Medifoods weekend buffet is an all-you-can-eat buffet suitable for vegetarians & vegans.

Our all time popular weekend brunch buffet is now even better. For this new year  season we are introducing new varieties of Shanghai inspired food that are both healthy & delicious. 

Available from 20th February to 31st March 2021.

Enjoy new varieties such as:

• Goji Berry & Dong Guai Fried Rice
• Yang Chun Dry Noodles
• Sour & Spicy Soup Noodle
• Steamed Yong Tou Fu
• Steamed Shu Mai
• Mantao with Mince Vegetarian Meat
• Carrot Chives Chai Kuih
• Beetroot Dumplings With Special Ginger Vinegar
• Spring Onion Ginger Pancakes
• Mok Yi Salad With Vinaigrette
• Shanghai Lettuce Wrap with Roasted Sesame Dip
• Beet Root Chia Seed Custard with Ginger Infused Gula Melaka.